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13 February 2014

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Nice manicure miss C.!
I'm going to eat there next time I go with you! Please?

Swoon!!! My idea of an excellent meal is fabulous bread with exquisite butter or triple cream cheese and a bottle of wine. I grew up with a Grandmother who made bread everyday (it wasn't the Wonderbread type) and butter made from her cows. So, I have deep appreciation for well made bread and butter. There is a restaurant in Olympia, Wa that makes a similar dessert - white chocolate shell with dark chocolate mousse and a swirl of fresh raspberry syrup. I need a road trip!!!

I would also be a happy camper with a good baguette and oh the butter sounds tooooo amazing! And then the dessert and ambiance too. Wow, lucky you!

Yummmm, I want to go to there!

I'm drooling like an English Bulldog !!!! :)

Corey, I so love getting your blog, love your writing, your family snippets, it brings a smile each time. Thank you. Kate

Thank you for this Corey, it will go into my notebook of places to go. We have cousins in Carpentras so what a good excuse to visit them !! Hope you're ok through such a difficult week.xx

Heavenly! :-)

I met mousse pops (coincitentally made by a French pâtissier!) recently, for the first time. They were served on those bamboo sticks, the waiter encouraging (or so I thought, it was a warning instead) to devour it all with one single mouthful. I thought of playing the dainty maid and took a small bite out of it. Well, silk scarf, dress, all drenched in warm chocolate mousse. ;-)

It's still coinciDentally …. sorry!

I will meet you there! Wish I could. I think I licked my screen.

OH! You are hurting me. But only in a good way. Or not entirely, as it hurts that I will probably not eat in this wonderful place. Sigh.

I'm drooling, Corey! PLEeeEeese send just a morsel our way. ha ha!

WOW! It sounds and looks SOOOOO good!! Thanks for the visuals....Yummy!

I LOVE Chez Serge, only been there in summertime though when sitting in the courtyard in the dappled light is an utterly sublime way to spend the afternoon...........

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French la Vie Creative Journeys in France. Please join me in 2020 to learn more click here
French La Vie started in 2005, I have the "Brocante Bug" which means antiquing is my cure, France can do me no wrong when it comes to treatment ° 32 years living in France with my French Husband that I met while dancing in San Francisco ° Two children, now in their late-twenties, amour et joie ° Come join our journey either vicariously through my blog, or on a French La Vie Week Retreat in Provence °
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