Pear, Roquefort, Walnut and Celery Tart
For the best ice cream in France
New twist to St. Moret, a classic French cheese.
When you open the package it looks like this. "Too pretty to eat!" Is what Ruth our friend said today at lunch.
I thought it looked like a dessert.
I get a kick out of going to the grocery store, finding a new product, or new to me that is, coming home, trying it, falling in love and then thinking to myself, "What else is hiding in the grocery store waiting for me to discover it?" It is like playing hide-n-seek.
What is one of yours?