Whenever we come home, whether it is Sacha, Chelsea or I we always crack and shell walnuts, and we are at it again. Three hours later several bags full.
Indian summer, or should I say summer going into late Fall.
Mr. Espresso cracked the walnuts and we shelled them.
When a handful cost 7 euros in France, we crack a couple pounds worth to take back with us.
Do you have a recipe using walnuts that you would like to share?
Pesto with walnuts is one of my favorite usage, or endive/roquefort/walnut tart... and you?