Three Peppers Savory Crunch, perfect beginning to lunch.
Grill lightly slices of a baguette. Bite size saves on washes up.
Saute chopped yellow, red, green and why not orange, if you have it, peppers. With a pour of olive oil, crushed garlic, a pinch of mustard seed and red onion.
When lightly golden yet with crunch factor intake, add cracked black pepper.
Spoon loving blobs on each little toast.
Put them on a lovely platter,
in my case a 1900s Provencal yellow platter will do,
In a pretty tall glass, pour some creme de Cassis, enough to make your heart sing, and your taste buds sizzle for more.
Add chilled chamgane swirl... Voila, Kir Royal.
Grab a blanket or tablecloth, tuck it under your arm.
Kick off your shoes,
Hide some rose petals between your breasts, and add one to each glass of Kir Royal.