The French bakery around the corner from our house is like most French bakeries in France: Opens early, closes at lunch, reopens right before school is let out and then closes around seven thirty.
French bakeries serve the staples: Croissants, pain au chocolate, baguettes, slices of pizza, petit fours, and quiche. Though not all French bakeries are alike when it comes to taste.
In our village we have five bakeries. The one by our house we call the "Good Bakery".
Yesterday, French Husband and I walked over to the Good Bakery to buy a baguette for dinner. In the bakery window we saw the most delicious little treat... the baker's son fast asleep.