A bit of green deliciousness. Vegetable green happiness. The kind of vegetable that makes most children turn up their noses. I love brussel sprouts.
Brussel sprouts are like chocolate bonbons... sort of.
Steam the brussels sprouts in half part milk and half part water.
When they are wonderfully tender drain them, and place them in a large bowl.
Add truffle oil, salt to taste and finely grated Parmesan, gently mix.
Then cover, and put them in the fridge to chill. Of course you can plop them in your mouth warm. That is why I double the recipe.
I had some for breakfast.
Do you have a favorite vegetable with a simple recipe to add?