The tomato pizza I was making threw a fit when I didn't want to toss it in the air. I rolled it out instead. "Terrible disgrace!" It exclaimed.
When the pizza crust learned that I am American living in France... it sighed, "Poor Italian heritage!"
Little did it know I was foregoing the mozzarella... Tomato Pizza without cheese who has heard of such a thing? Doesn't pizza have to have tons of ooey-gooey, melted, cheese all over it to be called Pizza?
Nope. I hope it doesn't mind the mustard.
Take puff pastry and roll it out as thin as thin can be.
Turn a cereal bowl upside down and use it as a pizza dough cutter.
A spoonful of pale mustard makes a sweet, surprising sauce. Rub it around the top part of the cut-out, puff pastry dough. Don't be stingy.
Slice tomatoes paper thin as well, and layer them around and around the mustard.
Drizzle olive oil lightly over the tomatoes.
Ground black pepper and a touch of salt.
Add the pizzas to parchment paper so that the paper thin crust won't stick to the pan when cooking.
Pop into a hot oven and bake.
You'll be speaking Italian in no time flat.
What is your favorite type of pizza? Have you ever had potato pizza with rosemary? I tell you that is my fav. !