Hot chocolate like nothing you have ever tasted.
In a sauce pan pour four cups of fresh whole milk.
Add a drop of pure vanilla,
and 200 grams of dark baking chocolate
sugar to taste.
Cook on low heat, let it cook slowly, stir occassionally.
After about fifteen minutes or twenty the chocolate will start to thicken, do not boil.
Pour it into two large chocolate bowls when the chocolate is as thick as you like it.
Add a dollop of cream to the top.