Take puff pastry dough and roll it out into a rectangular shape.
Take about six or so handfuls of fresh spinach,
Two cloves of garlic,
Two handfuls of roasted walnuts,
About two cups of blue cheese (Roquefort),
and blend (in a cusinart) (do not over blend,) or chop finely.
Add a splash of olive oil if it is too dry.
Spread the Spinach - Roquefort mixture over the puff pasty dough.
Roll it into a long log.
Then slice the log into one inch rings.
Put the rings (looks like a cake roll) on waxed paper baking sheet.
Bake until golden 375°