Saute two, chopped, yellow onions in olive oil, until their yellow turns to gold.
Add some chopped celery let their leaves join the party.
A dash of salt,
and a couple of carrots, washed but not naked.
Take the tomatoes in their tender red skin, slice them in half and add them to the soup pot.
Cover with water and a lid.
When you hear the soup talking, turn the volume down.
Let the ingredients share their story, let them slowly simmer.
A glass of white wine never hurt anyone, and fresh mint adds a dash of daring!
Blend, smooth and serve with a dollop of cream fraiche.
Take a bowl, a spoon, a glass of white wine, (the whole bottle if you are so inclined,) a baguette, and go outside, to sit and eat on the garden step!